Tortillas with yeast and powdered milk

Very tasty unsweetened tortillas for your favorite jam! I really love bakery products, since my good metabolism allows me to consume a variety of pastries in unlimited quantities. I cook a variety of food from dough. I study new recipes, experiment. My last creation was dough cakes made according to a culinary recipe taken from a magazine.

Valeria

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

Powdered milk

Eggs

Sugar

Salt

Yeast (instant)

Water (as needed)

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 12 g

Fats 10 % 7 g

Carbohydrates 74 % 53 g

317 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 2 h 45 min

Step 1:
1 kg of flour, 2 tablespoons of powdered milk, 2 tablespoons of instant yeast,1 teaspoon of salt, 1 teaspoon of sugar, eggs, hot water as needed.
Step 2:
Mix all the products
Step 3:
Let the dough rise in a warm place (2 hours)
Step 4:
Then divide into small balls, roll out and let stand for 10-15 minutes
Step 5:
Spread on a greased baking sheet and bake in the oven until golden brown on both sides.
Step 6:

So, I'm telling you how to cook this muffin. To begin with, mix flour, egg, yeast, milk powder, salt and sugar in a large container.
Now knead the soft dough using hot water. After that, cover it with a towel and leave it for 2 hours in a warm place so that the dough rises. After this time, we take out the dough and divide it into equal small pieces. We roll them into cakes with a diameter of 10-15 centimeters. Now we put our tortillas on a greased baking sheet and put them in a preheated 180 degree oven for about 15 minutes. 7 minutes after sending the tortillas into the oven, turn them over and brown on the other side. Serve the tortillas warm.