Custard eclairs

The most delicate eclairs with a very tasty cream made of milk! A wonderful culinary recipe for delicious cakes of French cuisine – eclairs made from custard dough with the addition of custard cream. Food for holidays, parties and ordinary tea parties in the family circle.

Milada

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Wheat flour

Butter

150

Water

Eggs

Salt

to taste

For cream:

Eggs

Sugar

Flour

Starch

Milk

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 5 g

Fats 29 % 12 g

Carbohydrates 59 % 24 g

226 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 2 hours

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Take a small saucepan, pour cold water into it, salt and boil. Add butter, carefully pour, stirring continuously, wheat flour. The dough should become homogeneous, take a beautiful glossy shade. We remove it from the fire and cool it so that it becomes warm. Then we drive in one egg at a time, while constantly beating the mass with a mixer. This will be our custard dough. All we have left is to put it with a spoon on a greased baking sheet and bake it in a preheated oven until ready. After the custard eclairs are baked (they will rise and change color), we take them out, cool them and stuff them with cream.
Cream: put milk on the fire (1.5 cups), bring to a boil, pour a glass of sugar. Separately, whisk the egg with a whisk, pour in half a cup of milk, add starch and flour, trying to knead the mixture until smooth. Now the resulting mass is injected into milk with sugar on the stove. Stir all the time and cook until thickened.