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Salad ham cheese eggs cucumber

Quick salad with ham - even a child will do it! The salad is somewhat reminiscent of olivier, but it is lighter. It takes a few minutes to cook, but it is eaten instantly! I recommend another interesting salad for a New Year's feast.
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Salad ham cheese eggs cucumber
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Salad ham cheese eggs cucumber
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 12 g
Fats 62 % 21 g
Carbohydrates 3 % 1 g
241 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

  1. Step 1:

    Step 1.

    How to make a ham salad quickly? Prepare the ingredients. We will need ham (you can replace it with carbonade), cucumber, eggs, cheese, dill and a little mayonnaise.

  2. Step 2:

    Step 2.

    Cut the ham into small cubes.

  3. Step 3:

    Step 3.

    Boil hard-boiled eggs (about 8-10 minutes from the moment of boiling), pour cold water, cool and clean. Cut into small cubes.

  4. Step 4:

    Step 4.

    Wash the cucumber, if necessary - peel, dry and cut into small cubes.

  6. Step 5:

    Step 5.

    Grate the cheese on a medium grater.

  7. Step 6:

    Step 6.

    Wash the dill, let it drain, dry on paper towels and chop finely.

  8. Step 7:

    Step 7.

    Combine ham, eggs, cucumber and cheese in a salad bowl.

  9. Step 8:

    Step 8.

    Season the salad with mayonnaise and mix. You can serve!

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Ham - 270   kcal/100g
  • Beef ham - 133   kcal/100g
  • Boiled ham - 282   kcal/100g
  • Raw ham - 270   kcal/100g
  • Ham sausage - 242   kcal/100g

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