Composition / ingredients
Step-by-step cooking
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Delicious and light sponge cake will be a good base for your cake or an independent dessert for tea or coffee! Let's prepare the form. It is better to take a round detachable and lubricate it with oil. Preheat the oven to 180 degrees. First, beat the eggs with a mixer to an airy foam. Add sugar and beat well again. Add milk and whisk, then butter and whisk. In the resulting mass, carefully mix flour, baking powder and vanilla. Pour the dough into a mold and put it to bake. The duration of baking depends on the type of your oven – a minimum of 40 minutes, a maximum of 1 hour. The first time you can open the oven after 40 minutes to check the readiness of the biscuit, but not before, otherwise the biscuit may sit down. We cool the finished biscuit and make the desired cake. Such a biscuit is very tasty in itself and you can just eat it with tea!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g
