Apple yeast pie"Five"
![Apple pie yeast"Five"](https://cdn.alittlelunch.com/images/maxone/21101/21101-0a6288d6059fbc2c00b94821b030dfc1.jpg "Apple pie yeast"Five"")
Composition / ingredients
10
servings:
Cooking method
Apple pie is one of the most favorite among children. it will be much tastier if it is cooked in the form of some form. I offer you a culinary recipe for apple yeast pie "Five".
So, let's start with the test. Mix the dry yeast with flour. Add warmed milk to them. Mix it up. Add a little sugar. Leave him to come over. Then put sour cream, egg, remaining sugar, flour and vegetable oil in it. Knead the dough thoroughly. Cover with a towel and put in a warm place for half an hour. During this time, peel and chop the apples. Cut out the shape of the number five from the paper. Take out the dough, roll it out. Attach your form and cut a five out of the dough according to it. Put it on a pre-greased baking sheet. At the edges, put pigtails that can be woven from dough. Inside the apples. On top of the cake, you can decorate with flowers, which are also easy to make from dough. Bake the pie in the oven until golden brown. That's such a fun meal we got. Bon appetit!
So, let's start with the test. Mix the dry yeast with flour. Add warmed milk to them. Mix it up. Add a little sugar. Leave him to come over. Then put sour cream, egg, remaining sugar, flour and vegetable oil in it. Knead the dough thoroughly. Cover with a towel and put in a warm place for half an hour. During this time, peel and chop the apples. Cut out the shape of the number five from the paper. Take out the dough, roll it out. Attach your form and cut a five out of the dough according to it. Put it on a pre-greased baking sheet. At the edges, put pigtails that can be woven from dough. Inside the apples. On top of the cake, you can decorate with flowers, which are also easy to make from dough. Bake the pie in the oven until golden brown. That's such a fun meal we got. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
