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Cabbage pie on cottage cheese dough

Pie is always relevant, delicious and satisfying! Cabbage and egg pie, it's almost like similar cabbage and egg pies, only in the form of a pie. Of course, the difference here is not only in the form, as you will see for yourself.
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Cabbage pie on cottage cheese dough
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 8 g
Fats 35 % 13 g
Carbohydrates 43 % 16 g
213 kcal
GI: 13 / 0 / 87

Step-by-step cooking

Cooking time: 1 h 35 min

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To begin with, we will prepare the filling, for this we will chop the cabbage coarsely and put it out in a frying pan with the addition of milk for about 25-30 minutes. Boil the eggs, cool them and finely chop them with an egg cutter. After that, mix the eggs, cabbage, butter and finely chopped dill, do not forget to add salt. Now let's start preparing the dough. First of all, mix the eggs, sugar and cottage cheese until the sugar is completely dissolved. After that, add the pre-melted butter, as well as baking powder and flour. From all these ingredients, knead the dough. We divide it into two identical parts. Roll out the first part and put it on a baking sheet (do not forget about the side). We lay out our filling on the dough, cover the top with a second layer of dough and pinch off both layers of dough with each other so that the filling does not fall out. We smear the dough on top with a raw egg and send it to bake in a preheated 180 degree oven for 35-40 minutes.

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46   kcal/100g
  • Fresh frozen green cabbage in a package - 45   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Dill greens - 38   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Baking powder - 79   kcal/100g

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