Cake in a hurry

Mixed, baked, waited and ate quickly! Here I will tell you how to come to a result in which a delicious pie will appear on your table in a hurry. His cooking should be easy for you.
ninaolaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 6 g
Fats 30 % 20 g
Carbohydrates 61 % 40 g
358 kcal
GI: 31 / 0 / 69

Step-by-step cooking

Cooking time: 1 h 15 min
  1. Step 1:

    Step 1.
  2. Step 2:

    Step 2.

    Sift the flour, make a recess in the middle, pour 1stl.l. of water and yolk there and put the drain.oil.

  3. Step 3:

    Step 3.
  4. Step 4:

    Step 4.
  5. Step 5:

    Step 5.
  6. Step 6:

    Step 6.

    Roll out the dough and put it in the mold.

  7. Step 7:

    Step 7.

    Beat eggs and butter into the syrup, add nuts.

  8. Step 8:

    Step 8.
  9. Step 9:

    Step 9.
  10. Step 10:

    Step 10.
A delicious sweet pie in a hurry with a sweet, slightly viscous filling with walnuts, decorated with pieces of fresh orange or some other fruit, should certainly please your friends invited to a Sunday tea party. And most importantly, it is prepared very quickly.See for yourself. We take the flour, sift it. We make a recess in the middle. Here we pour one tablespoon of water and the yolk. And also butter, which we cut into cubes and do not need to melt, but it just needs to stand in a warm place, so that it would be soft. Everything. Knead the dough. It will turn out soft. Put it in the refrigerator for at least twenty minutes. Now roll it out and lay it in a mold, preferably not deep. For example, I always take with fluted edges, then the baking turns out to be more beautiful in appearance. Syrup, any one that you like more to the soul, we heat up on a small fire and dissolve sugar in it. When it cools down, beat the eggs and a little butter, twenty-five grams and nuts. They can be replaced with peanuts. Pour the pie and put it in the oven for 15 minutes. Then decorate with slices of orange or any other berries or fruits and put in the oven for the same time. If you did everything right, you should have a delicious pastry in a hurry. 


Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Oranges - 36   kcal/100g
  • Syrup - 300   kcal/100g

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