Cottage cheese cupcakes portioned

A fabulous recipe from the land of midgets will delight you with honey taste. Why do we love cupcakes? But because they are not just a super delicious dessert. After all, say, small cupcakes are also a portion. That is, you will not have to cut anything, as in the case of a pie or cake, you will not have to suffer - which piece to choose – smaller or larger. But most importantly, it will be quite difficult to count – in what quantity did you eat this food!
VarvaraAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 9 g
Fats 25 % 14 g
Carbohydrates 60 % 34 g
300 kcal
GI: 0 / 9 / 91

Step-by-step cooking

Cooking time: 1 h 15 min
  1. Step 1:

    Step 1.
  2. Step 2:

    Step 2.
  3. Step 3:

    Step 3.
  4. Step 4:

    Step 4.
  5. Step 5:

    Step 5.
  6. Step 6:

    Step 6.
  7. Step 7:

    Step 7.
  8. Step 8:

    Step 8.
  9. Step 9:

    Step 9.

By the way, this the culinary recipe is both simple and delicious. All components – starting from cottage cheese, and ending with lemon zest, creates a simply amazing combination!

So, let's get to work! Soften the butter – either with a water bath or a microwave oven. Then we will rub the mass with 100 g of sugar until white. Rub the cottage cheese with 100 g of sugar in the same way. Let's connect everything.

Do not forget to grate the zest (that is, the yellow crust) of a lemon on a small grater,
and then add baking powder and vanilla. Carefully put the eggs - one piece at a time, and then stir well. By the way, you can add a little salt to the eggs.

We got a curd dough into which we pour flour. Do you remember that it always needs to be pre-sifted with a fine sieve? Add a handful of seedless raisins to the dough.

When we knead the dough, put it in molds and put it in a preheated oven. We bake our sweets for about an hour at a temperature of 180 degrees. Cool the finished cupcakes and sprinkle liberally with powdered sugar through a fine strainer.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vanilla - 288   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Baking powder - 79   kcal/100g
  • Lemon zest - 47   kcal/100g

Similar recipes