Composition / ingredients
Cooking method
And again we return to baking bread. And what kind of food is there without bread? Hawaiian cuisine has absorbed many recipes from other countries. For example, this culinary recipe for Portuguese sweet bread is slightly different from the real Portuguese recipe, but it has retained its name.
Dissolve the yeast in a warm potato broth. Mix mashed potatoes, sugar, ginger, pour dissolved yeast into the same place and put it in a warm place. The sourdough should rise about twice. Boil the milk with the addition of salt and cool it. In a bowl, whisk the eggs, gradually adding 1, 75 sugar to them, Pour the beaten eggs into the approaching sourdough and add butter or margarine. Mix everything well.
On the basis of the resulting mixture, knead the dough - pour two cups of flour, then pour out the milk, and then add the flour again until we get a steep dough. Knead it until it becomes smooth and elastic, from 8 to 10 minutes. Put it in a greased bowl and wait until the dough rises about twice. Then we divide the dough into four parts, and turn each piece into a smooth hemisphere. We put the bread in molds or in suitable pots and pans. Bake for 45 minutes until ready.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Dry yeast - 410 kcal/100g
