Casserole with carrots and cottage cheese
Composition / ingredients
2
servings:
Step-by-step cooking
To do this, take the cottage cheese and only wipe it through a sieve. Transfer to a bowl where you will knead the dough for your casserole. After that, put a pinch of salt, eggs, vanilla butter in a bowl. Mix everything thoroughly.
Take the carrots, wash and peel. Grate it on a coarse grater. Add grated carrots to the dough for cottage cheese casserole. Mix everything together. Next, prepare a baking dish and put our prepared dough into it. Bake over low heat.
Best served with honey. this is healthy food – it will look great at the festive table.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Honey - 400 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Chicken egg - 80 kcal/100g