Pavlov's Dessert

Pavlova dessert I tried for the first time in a cafe, I really liked this sweet food. When I got home, I immediately sat down at my computer and started looking for a recipe for this cake from the Internet. It's good that you can find anything there. It turned out to be a recipe for Australian cuisine. The very next day I decided to bake it myself. We take deep dishes, you can use a bowl. We separate the yolks from the whites. Each hostess does it in her own way. First you need to beat the whites with a mixer, slowly adding powdered sugar by sifting through a sieve. Whisk for about 10-12 minutes. Then we add starch, having also sifted vinegar beforehand. We cover a sheet of parchment on a baking sheet and draw a circle with a diameter of 20 cm . We spread the cooked mass on the circle. Beat the cream until a thick foam is obtained. The design of the cake. Peel the banana and cut into circles. We wash the strawberries, remove the stalks and cut them in half, maybe a quarter. Decorate the cake with whipped cream and pieces of fruit. The cake can be made in one hour, and I do not consider it time-consuming and expensive. All the necessary products can be purchased at the market.