Composition / ingredients
Cooking method
Let's remember the traditions of our ancestors. Let's bake our own homemade bread! Moreover, it has recently become very fashionable)) And it's not just about following fashion trends. No one will argue that home-cooked food is much tastier than purchased, store-bought.
The easiest way, of course, is to use a bread maker. But if you don't have this miracle of technology, don't despair! An ordinary oven and even a microwave oven are suitable for this! In it, we will bake bread with dill.
Warm up the milk with sugar at full power for 30 seconds. In warm milk, we breed yeast, add half the flour, knead the dough and put it in a warm place for 10 minutes. At this time, finely chop the dill and shallots. We heat the butter at full power and pour it into the sourdough. Add the greens, sour cream, eggs, remaining flour, salt and knead the dough thoroughly. To make the dough spread, put it covered in the microwave for half a minute. The second time we knead the dough.
Grease the mold with oil, pour the dough into it, sprinkle with sesame seeds, put it on medium power for half a minute. We take it out of the oven and wait for 5 minutes. We repeat this operation twice. Then bake the bread for 10 minutes at medium power and 3 more at full. The bread is ready :)
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dill greens - 38 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Shallots - 72 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
