1. Main Page
    2. Baking
    3. Roll with boiled eggs in glaze

Roll with varenka in glaze

An unusually delicious dessert in case the guests are nearby, but there is nothing. Previously, there were many recipes from the series "guests came unexpectedly" and it always turned out that there were no treats at home at that very moment. "An uninvited guest is worse than a Tatar," people said, but in fact they began to collect food on the table in a hurry from old stocks. Now we rarely come to friends or relatives unexpectedly – most have mobile phones and, in order not to embarrass loved ones, of course, it is better to warn about your visit. So, if there is a desire to meet the guests properly and not run out of strength at all for their arrival, after standing at the stove all day, I offer an inexpensive, fast and very tasty culinary recipe for a Roll "In a hurry".
AnnellyAuthor avatar
The author of the recipe
Roll with boiled eggs in glaze
Roll with boiled eggs in glaze Roll with boiled eggs in glaze Roll with boiled eggs in glaze Roll with boiled eggs in glaze
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 8 g
Fats 37 % 25 g
Carbohydrates 51 % 34 g
393 kcal
GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 40 min

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

  3. Step 3:

    Step 3.

  4. Step 4:

    Step 4.

  5. Step 5:

    Step 5.

  6. Step 6:

    Step 6.

  7. Step 7:

    Step 7.

  8. Step 8:

    Step 8.

  9. Step 9:

    Step 9.

  11. Step 10:

    Step 10.

  12. Step 11:

    Step 11.

  13. Step 12:

    Step 12.

  14. Step 13:

    Step 13.

  15. Step 14:

    Step 14.

  16. Step 15:

    Step 15.

  17. Step 16:

    Step 16.

  18. Step 17:

    Step 17.

  19. Step 18:

    Step 18.

To do this, sift the flour and mix with baking powder. Melt the butter or margarine and cool it a little. Beat the eggs with sugar until you get a fluffy white cloud of mass. Now, continuing to beat, gradually introduce condensed milk, pour flour with baking powder, pour melted butter into the dough and mix well. Now, on a baking sheet covered with parchment paper or greased with oil, you need to pour out the resulting dough and smooth it out. You need to do all this carefully and quickly so that the dough remains lush, and the roll turns out to be tender.
Now bake the cake at 180 degrees for 15-20 minutes until golden brown. When the household comes to the kitchen from different rooms with questions about the source of the fabulous aromas floating around the apartment, pull out the baking tray with the baked cake and while it is hot, immediately lubricate it with boiled condensed milk and sprinkle with chopped walnuts. Then we quickly roll the cake into a roll and let it cool down. Well, now, let's prepare a nice outfit for our roll – a delicious chocolate glaze. First, melt the chocolate in a water bath, after breaking it into pieces, add milk, butter and mix well.
The resulting glaze should be cooled to body temperature,
grease the roll with it and decorate the roll with walnuts. With such an easy and quick recipe, the probability of a repeat visit of guests will increase significantly!

The calorie content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chocolate 70 % - 539   kcal/100g
  • Dark chocolate - 539   kcal/100g
  • Boiled condensed milk - 328   kcal/100g

Similar recipes

Related and additional categories: