Fragrant oatmeal cookies with ginger and lemon zest
Composition / ingredients
3
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Combine the sifted flour, oatmeal, salt, baking powder, ground ginger.
In another bowl - softened butter, egg, sugar, add lemon zest (you can use a fine grater), beat well.
Combine both mixtures.
Preheat the oven to 180 gr.
Put the dough in the form of small balls on a baking sheet lined with parchment paper, keeping a distance of 3-4 cm between them. Now bake oatmeal cookies for about 12-15 minutes at 180 degrees.
It is not worth keeping more in the oven, so as not to over-dry.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Baking powder - 79 kcal/100g
- Lemon zest - 47 kcal/100g
