Composition / ingredients
Step-by-step cooking
Step 1:
1.There are no special preparations in this recipe, so let's start cooking right away! Boil the rice and add dried fruits (raisins and chopped dried apricots). For sweetness, I'll add a quarter of a green apple!
Step 2:
2. Squeeze lemon juice, add spices, salt (1 tablespoon), sugar (1 tablespoon), 1 clove of garlic and 1 tablespoon of olive oil to the juice. We smear the chicken well with our sauce and fill it with a side dish with rice.
Step 3:
3. Put the chicken in the cooking sleeve (package) and leave to marinate for 20-30 minutes.
Step 4:
4. While the chicken is marinating, let's do our 2nd side dish – potatoes. Cut it into slices, salt it well, add spices to taste and a spoonful of olive oil. Mix everything thoroughly .
Step 5:
5. We put our chicken on a baking sheet, add potatoes to it. Put in the oven for 45 minutes at a temperature of 200 C. If you want more roasting of the chicken, put it after 45 minutes, for 15 minutes at 150 C for blowing (convection).
Step 6:
6. Everything is ready! It remains only to preserve and you can serve! Bon appetit , dear readers !Source Old Sam
Today's dish is CHICKEN IN THE OVEN!
Yes, you will tell me: "We ourselves know how to cook chicken in the oven!". This is true, but my simple chicken recipe may surprise you. We are preparing two side dishes at once! We have cooking recipes here after all!
On the one hand, kids and guys love when chicken and potatoes are cooked in the oven. On the other hand, girls prefer a side dish of rice. Therefore, I suggest you how to cook chicken with rice and potatoes at the same time in a rustic way.
The New Year is coming soon and the New Year's Table 2020 is a very important topic! And if you are wondering what to cook from chicken, pay attention to this simple recipe. Also, this dish is perfect if you do not know what to cook for dinner or you are just interested in second courses!
This recipe will not take more than an hour, and the complexity of cooking will pleasantly please you with its simplicity and versatility! A great dish for a New Year's table and a big company!
The calorie content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Dried Fruits - 250 kcal/100g
- Garlic - 143 kcal/100g
- Spices dry - 240 kcal/100g
- Olive oil - 913 kcal/100g
