Hot sandwiches with cheese tomatoes and sausage in the oven

It is prepared quickly, and the result is delicious!
Delicious Food!Author avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 10 g
Fats 32 % 17 g
Carbohydrates 49 % 26 g
301 kcal
GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 10 min
  1. Step 1:

    Step 1.

    Cut the sausage into small cubes.

  2. Step 2:

    Step 2.

    Grate the cheese on a fine grater.

  3. Step 3:

    Step 3.

    Finely chop the tomatoes.

  4. Step 4:

    Step 4.

    In a bowl, thoroughly mix the cheese, sausage and tomatoes with mayonnaise.

  5. Step 5:

    Step 5.

    Slice the loaf. I have 10 slices for this amount of ingredients. For each slice, spread the filling on 1-1.5 tablespoons.

  6. Step 6:

    Step 6.

    Put the sandwiches on a baking sheet and send them to the preheated oven at 200 degrees for 8-10 minutes.

  7. Step 7:

    Step 7.

    Bon appetit!

I love this recipe for hot sandwiches with cheese, tomato and sausage cooked in the oven. The cooking process takes very little time. Everything is very simple, fast and delicious. I often cook them for coffee or tea tomorrow, and also take them with me to work or give them to the kids as a snack. They are delicious even when cold. The loaf turns out slightly crispy, and the filling is soft, the cheese stretches, the combination of tomatoes, sausage and cheese is something magical.

Such sandwiches are perfect for a festive table, as they look very appetizing and look like mini pizzas. They are swept away by the very first from the table, both adults and children.

If you have smoked sausage or sausages in the refrigerator, you can safely use assorted (both boiled and smoked).

Can also be used as a filling and mushrooms, just finely chop the mushrooms. And for lovers of proper nutrition, it is enough to replace mayonnaise with sour cream.

Of the cheeses for this recipe, I prefer Dutch, it melts perfectly and has a pleasant creamy taste.Although for this recipe, any one that is in your refrigerator will do.

Instead of tomatoes, you can use ketchup, tomato sauce, adjika. Just spread them on bread and put the sausage and cheese filling on top, it also turns out very tasty.

In summer, when there are a lot of different and affordable greens, I finely chop and add dill and parsley to the filling. Of course, you can add another one of your choice.

From vegetables, you can also add pepper or, for example, corn.

The main thing is to show imagination, cook with love and everything will turn out delicious, appetizing and your household will definitely ask you for supplements.

Bon appetit to everyone!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Sausage with fat - 436   kcal/100g
  • Pork sausage - 274   kcal/100g
  • Veal sausage - 316   kcal/100g
  • Dried meat - 264   kcal/100g
  • Veal liver sausage - 265   kcal/100g
  • Mortadella - 345   kcal/100g
  • Sausage separate - 232   kcal/100g
  • Fried veal sausage - 343   kcal/100g
  • Fried pork sausage - 364   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Loaf - 273   kcal/100g

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