Puff pastry yeast sugar
Composition / ingredients
6
servings:
Step-by-step cooking
We start by taking a thawed layer of ready-made yeast puff pastry and rolling it out. We cut the dough into squares of the same size (about 10x10 centimeters) and spread the nut filling on them. To do this, beat the egg whites into a dense foam, mix with flour, ground nuts, lemon zest and vanilla. After that, we fold the dough layer in half and pinch the edges well so that the filling does not leak out. Now we put our buns on a pre-oiled baking sheet and lubricate the buns with egg. We put the baking sheet in a preheated 180 degree oven for 15-20 minutes.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Vanilla - 288 kcal/100g
- Powdered sugar - 374 kcal/100g
- Lemon zest - 47 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Egg whites - 44 kcal/100g
- Puff pastry - 362 kcal/100g