Soft cookies on kefir and butter

1.Prepare all the products. To prepare such cookies, you need to take kefir at room temperature. Butter is well replaced with margarine. Sift the wheat flour immediately. Turn on the oven, set the temperature to 180 degrees.
2.Pour a glass of kefir into a large bowl. Pour sugar, salt and vanilla. Stir until smooth.
3.Add the raw egg to the kefir, mix the products with a whisk. The dough can also be mixed with a mixer or blender.
4.Melt the butter, cool a little. And at this time, add soda and vinegar to the main consistency. Then pour the butter, stir well with a whisk.
5.Add wheat flour to the dough in not too large portions. While the dough is not too thick, it can be mixed with a whisk. When the mass begins to stick, it is better to use a spoon. The dough turns out thicker than for pancakes.
6.Cover the baking sheet with baking paper, it needs to be lubricated with a thin layer of sunflower oil. Spread the dough with a spoon in the form of small lumps. They should not spread out, if this happens, then more flour should be added.
7.Put the cookies in a hot oven. It is baked for about 20 minutes. Using a spatula, move it to a plate, sprinkle with powdered sugar, serve it to the table. This soft cookie goes well with a cup of melted milk or lime tea. Enjoy your meal!

The process of making dough on kefir does not cause trouble. The main thing is to monitor the consistency so that there is enough flour. Cookies can be decorated with walnuts or crushed hazelnuts, as well as poppy seeds or sunflower seeds can be added to the dough.