Banana - caramel pie on dough with sour cream

Step-by-step cooking

1. Step 1:

   

   In a small bowl, combine egg, sour cream, sugar, baking powder.Beat a little with a fork, the contents begin to bubble.

2. Step 2:

   

   Add butter at room temperature.

3. Step 3:

   

   Break the butter a little with a fork, let small pieces remain.

4. Step 4:

   

   Add the sifted wheat flour.

5. Step 5:

   

   Knead the dough with a fork, carefully picking up the flour from the edges.

6. Step 6:

   

   This is not a cool and not liquid dough should turn out.

7. Step 7:

   

   To make caramel, put sugar and butter in the pan.Heat the pan and stir the contents.Keep on fire for one or two minutes, stirring continuously.

9. Step 8:

   

   This is the kind of caramel you should get.

10. Step 9:

    

    Transfer the caramel to the mold in which we will bake the pie.If you bake in a frying pan, then you do not need to spread the caramel.

11. Step 10:

    

    Cut bananas as you like: slices, stripes, circles, halves.I laid it out in the form of a flower.

12. Step 11:

    

    Lubricate your hands with a little vegetable oil and take the dough.We roll a ball in our hands and make a cake out of it.We put it exactly in the middle and gently, with our hands, stretch it on the sides according to the size of the shape.The dough is obedient, takes the shape of a circle easily.We put it in the oven for forty minutes at one hundred and eighty degrees.But at the same time, we remember that only you know the nature of your oven.

13. Step 12:

    

    After the time has elapsed, we remove it from the oven.It turns out that such an appetizing, crispy crust.It can be seen that the sides are still bubbling with butter.We leave it in this form for about ten minutes, during which time the crispy crust will safely absorb the oil and cool down a little.If the dough sticks to the edges of the mold, separate it with a knife.We cover the pie with a plate that fits the size and holding it tightly, turn it over ...

14. Step 13:

    

    Opaaaayaya ! And here is such a sunny - amber beauty we got.

15. Step 14:

    

    The symbiosis of a thin, crispy crust with a banana soaked in caramel has created an amazing taste of the pie!