Puff pastry croissants with chocolate inside

Step-by-step cooking

1. Step 1:

   

   Defrost the dough, roll it into a layer 4-5 mm thick and cut into long triangles.

2. Step 2:

   

   Put a few pieces of chocolate on the shortest side of the triangle

4. Step 3:

   

   We roll up croissants like bagels, tightly pressing the dough and giving the shape of a crescent.

5. Step 4:

   

   Grease the top with beaten egg. First bake in a preheated 220 degree oven for 5 minutes, and then at a temperature of 180 degrees for 15-20 minutes until golden brown