Lemon Valentine Cookies
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Beat butter with sugar.
Step 2:
Add the yolks and vanilla sugar, beat with a mixer.
Step 3:
Add lemon zest and flour.
Step 4:
Mix until crumbs, put on the board.
Step 5:
Knead a homogeneous elastic dough. Cover with plastic wrap and refrigerate for 20 minutes.
Step 6:
Sprinkle the table with flour. Roll out the dough into a layer, 2 mm thick. Cut out heart-shaped figures from the dough with a mold.
Step 7:
Cover the baking sheet with parchment. Put cookies on parchment. Bake in a preheated oven for 15 minutes at 180 degrees until golden brown.
Step 8:
Cool the cookies. If desired, lemon cookies "Valentines " can be thematically decorated with multicolored icing sugar.
Step 9:
Have a nice tea party!
Step 10:
Happy Valentine's Day! Happy Valentine's Day! Love to all and happiness!
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Egg yolks - 352 kcal/100g
- Vanilla sugar - 379 kcal/100g
