Cottage cheese cupcakes with cherries without flour
Composition / ingredients
3
servings:
Cooking method
1. Preheat the oven to 180 degrees.
2. In a blender, mix eggs, stevia, cottage cheese and vanilla.
3. Take the baking molds. I have 6 cupcakes.
4. Pour a part of the curd mass into each mold. The molds should be filled less than half. Put the berries on top. They should practically fill the remaining free space in the molds. Pour the curd mass on top of the berries. It should completely cover the cherries with a thin layer.
5. Cherry cupcakes are cooked in the oven for about 50 minutes.
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Vanilla - 288 kcal/100g
- Chicken egg - 80 kcal/100g
- Stevia - 18 kcal/100g
- Frozen cherry - 46 kcal/100g
