Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the necessary ingredients.
Step 2:
Wash the spinach and finely chop.
Step 3:
Crush the greens with a pusher.
Step 4:
Put the cottage cheese in a deep bowl, add the prepared greens, add a little salt and mix thoroughly into a homogeneous mass.
Step 5:
Now prepare the pita bread. We need to cut three round layers out of it. The first circle should be cut with a diameter slightly larger than the size of the frying pan or the mold in which you will bake. You need to take into account that you need to form the sides, for a turn.
Step 6:
Cut two more circles along the diameter of the pan.
Step 7:
Moisten the bottom layer of lavash with water. Grease the frying pan with vegetable oil, heat it up and lay the wet pita bread, forming sides along the entire circumference. Spread a mixture of cottage cheese and greens on it in a uniform layer. It will be badly smeared, help with your hands and a spoon.
Step 8:
Cover the curd layer with a second circle and evenly distribute the grated cheese.
Step 9:
Then tuck the sides of the bottom layer onto the cheese layer and cover with the last circle of dough.
Step 10:
Prepare the egg filling, which will fasten all the layers of the achma. Take a chicken egg, add a little salt, add ground black pepper and shake well.
Step 11:
Pour the egg filling. Then cover the pan with a lid and put it in a preheated 200 ° C oven and let it bake for 15 minutes. Then the lid should be removed and bake until lightly browning the dishes.
Step 12:
Remove the ruddy casserole from the oven. Cool and carefully cut . A very tasty dish for a tea party.
Simple recipe. The dish is delicious and satisfying.
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Spinach - 22 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
