Composition / ingredients
Step-by-step cooking
Step 1:
Sift the flour onto the table.
Step 2:
Grate frozen butter or margarine on a coarse grater.
Step 3:
Quickly grind this chip into crumbs, add baking powder, vodka and sour cream. Knead the dough, adding flour if necessary.
Step 4:
The dough should be elastic and not stick to your hands. Put the dough in a bag and put it in the refrigerator for 30 minutes.
Step 5:
Roll out the finished dough into a 5 mm thick layer and cut into 5-6 cm pieces.
Step 6:
Beat the egg a little.
Step 7:
Grease cookies with it.
Step 8:
Dip the greased side into the sugar.
Step 9:
Put sugar up on a baking sheet lined with baking paper.
Step 10:
Bake in a preheated 200 degree oven until browned for 20-25 minutes.
I made cookies with margarine, and it still turned out very fragrant. But you can use vanilla sugar instead of regular sugar or mix it with cinnamon.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vodka - 235 kcal/100g
- Baking powder - 79 kcal/100g
