Stuffed peppers with cheese and meat
Composition / ingredients
4
servings:
Step-by-step cooking
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Sweet bell peppers are cut into two halves and cleaned from the seed.
We fill the pepper halves with minced meat prepared as usual.
Cut the tomato into circles and put a tomato circle on top of the minced meat on each pepper.
Sprinkle liberally with grated cheese.
We send it to the oven. Bake for 20-25 minutes.
Sprinkle the finished dish with herbs. On the side dish, you can serve rice, young potatoes.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Mixed minced meat - 351 kcal/100g
