Pumpkin and apple pie

This pie will appeal to lovers of sweet and pumpkin-apple! A very relevant pie at this time of year. A piece of pie with a cup of fragrant tea or coffee will remind you of summer and brighten up gray everyday life. Thanks for the recipe lakshmi

Skazka

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

150

Butter

150

Sugar

230

Dark Chocolate

Pumpkin

150

Apples

Walnuts

Chicken eggs

Cinnamon

Powdered sugar (for sprinkling)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 4 g

Fats 30 % 16 g

Carbohydrates 62 % 33 g

276 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 1 h

Step 1:
Apples, preferably sour, peel, cut into small squares
Step 2:
Cut the pumpkin in the same way as apples
Step 3:
Chop or grate chocolate on a coarse grater
Step 4:
Chop nuts with a knife
Step 5:
Divide eggs into whites and yolks. Add butter, 150 grams of sugar to the yolks and beat well
Step 6:
Add flour, knead
Step 7:
Add chocolate
Step 8:
Mix apples, nuts, remaining sugar and cinnamon
Step 9:
Whisk the whites into a stable foam
Step 10:
And gently insert the spatula into the dough
Step 11:
Transfer the baking dish with baking paper and lay out the dough
Step 12:
Put the apple-pumpkin mixture on top
Step 13:
Sprinkle with nuts. Put in the oven heated to 180 g for 40 minutes .
Step 14:
Let cool and sprinkle with powdered sugar.