Pumpkin muffins with citrus glaze
Composition / ingredients
16
servings:
Cooking method
We clean the pumpkin from seeds and peel.
Put it in a blender.
Add flour, sugar, butter, eggs, cinnamon, salt and baking powder.
Beat until smooth.
Fill half the molds with dough and put them in a preheated 180 - 200c oven. Bake for 30 minutes. Turn off the oven and let it stand for 5-10 minutes. During this time, we prepare the fudge.
In a bowl, mix sour cream, powdered sugar, lemon juice and citrus zest.
Get the finished muffins and put the fudge on top. You can additionally decorate with the remaining zest.
Bon appetit!
Caloric content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pumpkin - 29 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Orange peel - 97 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Lemon zest - 47 kcal/100g
- Chicken egg - 80 kcal/100g
- Ground cinnamon - 247 kcal/100g
