Pumpkin granny

The simplest and most delicious pumpkin pie recipe! I really love pumpkin and that's why I try any recipes with it.
GalinaAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 4 g
Fats 20 % 8 g
Carbohydrates 70 % 28 g
197 kcal
GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 1 h 45 min
  1. Step 1:

    Step 1.

    Prepare all the necessary products.

  2. Step 2:

    Step 2.

    Peel and grate the pumpkin on a coarse grater. Pay attention to the juiciness of your pumpkin and apples, if they are very juicy and there is a lot of liquid, be sure to squeeze them.

  3. Step 3:

    Step 3.

    Wash the apples, peel and seeds, grate on a coarse grater.

  4. Step 4:

    Step 4.

    Beat eggs with sugar until completely dissolved. Add the soft butter and stir well.

  5. Step 5:

    Step 5.

    Gradually add flour with baking powder and mix.

  6. Step 6:

    Step 6.

    Add the squeezed pumpkin and apples to the dough, mix well.

  7. Step 7:

    Step 7.

    Add vanilla and orange zest. According to your taste, you can add other spices: cinnamon, nutmeg, ginger...

  8. Step 8:

    Step 8.

    Mix everything well.

  9. Step 9:

    Step 9.

    Grease the mold with oil.

  10. Step 10:

    Step 10.

    Sprinkle with breadcrumbs, they will not let the dough burn and form a delicious crispy crust.

  11. Step 11:

    Step 11.

    Lay out the dough and smooth it out. Put in preheated to 180 degrees for 1 hour. Depending on the dough and the type of oven, the cooking time may be less or more. After 45 minutes, check for readiness with a wooden stick.

  12. Step 12:

    Step 12.

    Here is our ready-made pie. Let it cool down a little, covering it with a napkin.

  13. Step 13:

    Step 13.

    Spread on a platter and decorate with powdered sugar. We invite everyone to tea!

Autumn is the time of this wonderful fruit. Porridges, casseroles, pies, soups, jams, candied fruits... What is not made of pumpkin! It is very well absorbed by the body and is widely used even for children's and dietary nutrition.
And pumpkin is a natural vitamin and mineral complex. The champion among the vitamins contained in pumpkin is beta-carotene (as in carrots), pumpkin is rich in vitamins C, E, B1, B2, PP. It contains a lot of potassium, calcium, iron, magnesium, copper, zinc, cobalt, silicon, fluorine. Well, after that, who will refuse a piece of fragrant pie?

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Pumpkin - 29   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Orange peel - 97   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder - 79   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Breadcrumbs - 347   kcal/100g

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