Potato pie with chicken and cheese
Composition / ingredients
12
servings:
Step-by-step cooking
Step 1:
Mix flour with cumin and add grated cheese. Put the sliced butter 120gr., one egg, salt 2gr. and quickly knead the dough. We put it in the refrigerator for 30 minutes.
Step 2:
Warm the milk with 30g of butter and add it to the grated potatoes.
Step 3:
Add grated cheese, chopped boiled chicken and lightly beaten 4 eggs.
Step 4:
Salt, pepper. Mix everything well.
Step 5:
Lubricate with butter a detachable mold with a diameter of 24cm. We knead the dough in it with our hands, lifting the sides by about 3 cm. Spread the filling on the dough and pour the remaining 2 beaten eggs.
Step 6:
Bake in a preheated 175 degree Celsius oven for 60 minutes. Let it cool down a little, and cut it. Serve warm. Thank you for reading and watching my recipe. Bye for everyone and bon appetit.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese cheese with 50% fat content - 370 kcal/100g
- Ground black pepper - 255 kcal/100g
- Zira - 112 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Goat cheese - 290 kcal/100g
