Chicken, mushroom and onion pie

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients

2. Step 2:

   

   Boil chicken fillet until tender (cook for about 20 minutes after boiling).

3. Step 3:

   

   Oil (do not heat) mix with 1 egg

4. Step 4:

   

   Add water

5. Step 5:

   

   Add half a teaspoon of salt

6. Step 6:

   

   Transfer to a convenient container

7. Step 7:

   

   Add flour and knead the dough.

8. Step 8:

   

   Wrap the dough in a bag, put it in the refrigerator for 30 minutes

9. Step 9:

   

   Finely chop the onion

10. Step 10:

    

    Cut the mushrooms into small pieces. Fry the onion in vegetable oil. Add mushrooms, fry for 10 minutes.

11. Step 11:

    

    Cool the chicken fillet. Finely chop.

12. Step 12:

    

    Add salt. Add fillets.

13. Step 13:

    

    Preparing the filling.

15. Step 14:

    

    Grate the cheese on a fine grater.

16. Step 15:

    

    Beat 2 eggs a little.

17. Step 16:

    

    Add Sour cream, mix.

18. Step 17:

    

    Add cheese, mix. If necessary, add salt.

19. Step 18:

    

    Add spices and herbs to the filling.

20. Step 19:

    

    Set the oven to 180 degrees. Cover the mold with baking paper and grease

21. Step 20:

    

    Get the dough out of the refrigerator

22. Step 21:

    

    Make bumpers

23. Step 22:

    

    Lay out the filling.

24. Step 23:

    

    Lay out the fill. Put in a preheated 180 degree oven, bake for 35-40 minutes.

25. Step 24:

    

    Take it out of the oven

26. Step 25:

    

    Decorate