Hedgehog Cake
Composition / ingredients
10
servings:
Cooking method
Grind the yolks with three tablespoons of sour cream, add softened margarine and 2 cups of flour. Knead the dough, divide into four balls and put in the refrigerator, in the freezer for 1.5-2 hours. Then roll out dough balls with a diameter of 2.5 cm and make pies out of them. Bake the pies for 18-20 minutes in a well-heated oven.
For the glaze, mix the milk, cocoa and sugar and cook until boiling, then add the butter and, stirring, bring to a thickening. Rub the waffles on a coarse grater.
Dip the cooled pies in the glaze (the glaze hardens quickly, so it needs to be periodically heated on gas) and roll in waffles.
For the glaze, mix the milk, cocoa and sugar and cook until boiling, then add the butter and, stirring, bring to a thickening. Rub the waffles on a coarse grater.
Dip the cooled pies in the glaze (the glaze hardens quickly, so it needs to be periodically heated on gas) and roll in waffles.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Sandwich margarine - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Cocoa powder - 374 kcal/100g
- Egg yolks - 352 kcal/100g
- Waffles - 350 kcal/100g
