Apple baskets
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
Puff pastry, pre-cooled. It's easier to slice this way. Cut into squares.
Step 2:
Roll out each block
Step 3:
In the middle we put a peeled piece of apple or half of a small one.
Step 4:
In the middle, pour half a teaspoon of sugar.
Step 5:
Pinching the edges
Step 6:
Pull up the edges on the other side, also pinch.
Step 7:
It turns out a basket
Step 8:
You can put a piece of marmalade in the middle, as in the photo. You can dream up putting a berry, a nut.
Step 9:
The dish is ready)
BZHU taking into account 20 grams of marmalade as in the photo: Kcal: 282.44
B 3.55 gr
W 11.96 gr
Y 40.11 gr
B 3.55 gr
W 11.96 gr
Y 40.11 gr
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g