Potato casserole with minced fish
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
We take any fish, clean it, wash it and remove the bones as much as we can.We twist it in a meat grinder 2 times.Salt and pepper the minced meat
Step 2:
Pour vegetable oil into a frying pan and transfer our minced meat there.Fry for 15 minutes, stirring constantly.
Step 3:
Minced meat is cooked.Let's put it aside
Step 4:
Peel and wash the potatoes
Step 5:
Three potatoes on a coarse grater
Step 6:
Pour vegetable oil on the tray, lubricate the bottom, salt it and spread the first layer of potatoes
Step 7:
Spread the second layer with minced meat and the third layer with potatoes
Step 8:
Add salt, grease with mayonnaise and put in the oven on the lower ten for 15 minutes at 220 degrees and on the upper ten for 25 minutes
Step 9:
Bon appetit
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Ground hot pepper - 21 kcal/100g
