Composition / ingredients
Step-by-step cooking
Step 1:
Take all the ingredients for the base and just mix them with a spoon. Grease the baking dish with oil and sprinkle with semolina (I sprinkled with breadcrumbs), pour out the base, level it and send it to a preheated 250 degree oven for 15-20 minutes.
Step 2:
Meanwhile, we are preparing sour cream filling. To do this, beat sour cream, eggs, fructose corn starch, flour and vanilla with a mixer. We divide the finished mixture into 2 parts and add cocoa powder to one. We take the finished base out of the oven and pour the filling alternating colors from above, evenly distributing.
Step 3:
We send the casserole into the oven for another 10-15 minutes. We take it out, let it cool down and cut it into segments. Separately, melt butter with fructose in a frying pan, add sliced apples and caramelize to a slightly brownish color. We spread the hot slices on the casserole pieces.
Step 4:
Serve chilled. Bon appetit!))
Calorie content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Vanillin - 288 kcal/100g
- Corn starch - 329 kcal/100g
- Fructose - 400 kcal/100g