Champignons with chicken and cheese

Step-by-step cooking

1. Step 1:

   

   Wash the champignons in running water, then dry them. We will separate the hats from the legs and put the hats in a mold in which we will bake them. The form is pre-lined with baking parchment. The caps should be turned with the holes up.

2. Step 2:

   

   Chicken fillet finely cut, and then fry for about 5 minutes on low heat. The legs of the mushrooms are also cut, then combined with the chicken in a frying pan. Fry everything together for another 5 minutes.

3. Step 3:

   

   Now we need to mix sour cream and flour. Next, we add them to the pan with chicken and mushroom legs. Salt, pepper and simmer our mixture for another 10 minutes (until thickening). Then the chicken-mushroom mixture must be cooled. After the mixture cools down, add grated feta cheese and parsley to it. Mix it up.

5. Step 4:

   

   Lay out the resulting mixture into mushroom caps. And sprinkle with grated mozzarella.

6. Step 5:

   

   We send our dish to a preheated 180 degree oven. Bake for 15-20 minutes.