Tender omelet lush
Composition / ingredients
3
Servings:
Step-by-step cooking
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Preheat the oven to 190 degrees.
Eggs are washed and broken into a bowl. Add salt and milk, stir well with a fork, do not whisk.
Take an integral mold and lubricate it with butter, then pour the egg mixture into it. Now the most important thing is to put our form in another form with high sides. Pour water into a large mold so that it reaches the middle of the omelet mold. And we send this structure to the oven for 1 hour.
After an hour we take it out of the oven. Carefully, so as not to get burned, we take out the form with the omelet from the form with water. We spread pieces of butter on the omelet and send it to the oven for another 10 minutes. That's it, the omelet is ready.
Let it cool down a little in the form, this will make it more dense, and it will be more convenient to put it on plates.
Bon appetit and be healthy!
Eggs are washed and broken into a bowl. Add salt and milk, stir well with a fork, do not whisk.
Take an integral mold and lubricate it with butter, then pour the egg mixture into it. Now the most important thing is to put our form in another form with high sides. Pour water into a large mold so that it reaches the middle of the omelet mold. And we send this structure to the oven for 1 hour.
After an hour we take it out of the oven. Carefully, so as not to get burned, we take out the form with the omelet from the form with water. We spread pieces of butter on the omelet and send it to the oven for another 10 minutes. That's it, the omelet is ready.
Let it cool down a little in the form, this will make it more dense, and it will be more convenient to put it on plates.
Bon appetit and be healthy!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
