Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Preparing the dough: sift the flour into a bowl and rub with butter until fine crumbs are obtained, add powdered sugar and lightly beaten egg. Knead well until the crumbs stick together and the dough becomes homogeneous. Wrap the dough with cling film and put it in the refrigerator while you prepare the filling.
Step 3:
Melt butter in a frying pan,
Step 4:
Add sugar and water. Stir well over low heat until the sugar is completely dissolved, then you need to increase the heat and boil the mixture without stirring until a rich brown color.
Step 5:
Pour this caramel into a mold, it is better to take an integral one, sprinkle with cranberries and spread out close and overlap thin slices of apples, peeled and seeds.
Step 6:
Roll out the dough into a circle slightly larger than the diameter of the mold. Transfer the dough to the apples and bend the edges inwards. Bake the cake in a preheated oven to 200 degrees for 30-40 minutes so that the cake becomes light golden.
Step 7:
Take the pie out of the oven, let it rest for a couple of minutes and turn it over on a large dish.
Caloric content of the products possible in the composition of the dish
- Cranberries - 26 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
