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Candy ladybug at home

Homemade Korovka cream fudge candies

Homemade candies are every kid's dream and every mom's pride. Make Korovka too! These homemade Korovka candies come out creamy, just sweet enough, and with a wonderful aroma. And since this recipe calls for nothing but natural ingredients, you can treat any little one who comes your way.

Foster

Recipe author

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Composition / ingredients

Servings:

Cream (20% fat)

100

Condensed milk

Sugar

130

Vanillin

0.2

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 3 g

Fats 24 % 17 g

Carbohydrates 72 % 51 g

390 kcal

GI: 2 / 0 / 98

Cooking method

Step 1:

Put all the ingredients except the butter into a heavy-bottomed pot and set it over the heat.
Step 2:

Stir constantly.
Step 3:

Bring the mixture to a boil and lower the heat.
Step 4:

Let it boil for 10 minutes, watching that it doesn't stick to the pot.
Step 5:

Add the butter.
Step 6:

Stir well until it dissolves.
Step 7:

Now you need to cook the mixture down.
Step 8:

Stir constantly.
Step 9:

The finished mixture is pliable and thick.
Step 10:

Grease the candy molds with a little butter.
Step 11:

Spoon the candy mixture into the molds and press it in.
Step 12:

For smooth bottoms, you can dip a spoon in water and run it over the candies.
Step 13:

Let the candies set in the refrigerator, then move them to a plate or a jar for storage.
Step 14:

Though — storage, really! Better to put the kettle on and call your kids in for tea, and invite the neighbors' children over too.