Candy ladybug at home

Homemade candies are the dream of children and the pride of mothers. Cook the Cow, too! Homemade sweets Korovka are creamy, moderately sweet and have a wonderful aroma. In addition, only natural ingredients are needed for this recipe, so you can treat them to every kid who gets in the way.

Foster

Recipe author

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Composition / ingredients

Servings:

Cream (20% fat content)

100

Condensed milk

Sugar

130

Vanillin

0.2

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 3 g

Fats 24 % 17 g

Carbohydrates 72 % 51 g

390 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 2 h

Step 1:
Put all the ingredients except butter in a thick-walled bowl and put on fire.
Step 2:
Stir constantly.
Step 3:
Bring the mixture to a boil and reduce the heat.
Step 4:
Leave to boil for 10 minutes, but make sure that it does not stick to the dishes.
Step 5:
Add oil.
Step 6:
Stir well until it dissolves.
Step 7:
Now you need to boil the mass.
Step 8:
Stir constantly.
Step 9:
The finished mass is plastic and thick.
Step 10:
Grease the candy molds with a little oil.
Step 11:
Spoon out and tamp the candy mass.
Step 12:
For smooth bottoms, you can moisten a spoon in water and walk it over the sweets.
Step 13:
Let the candies freeze in the refrigerator and put them on a plate or in a jar for storage.
Step 14:
Though, what's storage there! You need to put the kettle on and invite your kids to tea, and the neighbor's children to visit.