Warm salad with beef bell pepper and vegetables

Step-by-step cooking

1. Step 1:

   

   How to make a warm salad with beef, bell pepper and vegetables? The recipe is very simple. First, prepare the necessary ingredients according to the list. Start cooking with refueling. The dressing can be supplemented or replaced with other ingredients to taste. For example, the grainy mustard should be replaced with the usual one. I have olive oil, but any vegetable oil will do.

2. Step 2:

   

   Mix olive oil, honey, mustard and ground pepper. Mix everything thoroughly until smooth. The oil should combine well with honey.

3. Step 3:

   

   Now prepare the rest of the ingredients. Beef is needed without bones, only the flesh. Vegetables can be replaced or supplemented to your liking. You can replace red onions with regular onions or shallots.

4. Step 4:

   

   To start, marinate the onion. To do this, cut the red onion into half rings.

5. Step 5:

   

   Mix vinegar with sugar and leave until the crystals dissolve. You can use any vinegar: ordinary table vinegar 9%, apple or wine vinegar. I have apple cider vinegar.

6. Step 6:

   

   Pour the marinade over the red onion and leave while you prepare the rest of the ingredients. Drain the vinegar before adding the onion to the salad (step 12).

7. Step 7:

   

   Wash the cherry tomatoes, dry and cut in half. You can also use ordinary tomatoes, they need to be cut into slices.

9. Step 8:

   

   Peel the bell pepper from the seeds and cut into strips. To make the salad look bright, it is better to use pepper of different colors. I have yellow and orange.

10. Step 9:

    

    Wash the greens and chop them finely. Instead of parsley, you can use any greens to taste. I sprinkled the salad with green basil leaves at the very end. You can take a ready-made mixture of salad leaves.

11. Step 10:

    

    Beef should be done last to make the salad warm. Wash a piece of beef, dry it. Brush the beef on all sides with vegetable oil and fry in a dry frying pan over high heat for 3-5 minutes on each side, depending on the desired degree of roasting. Transfer the fried meat to a cutting board and cut into strips.

12. Step 11:

    

    In a bowl, combine cherry tomatoes, bell peppers, pickled onions. Add the warm beef and chopped greens.

13. Step 12:

    

    Pour the dressing over the salad, and mix quickly.

14. Step 13:

    

    Immediately serve the salad to the table while the beef is warm. Enjoy your meal!