Meringue cake with your own hands

Always loved Meringue cake. I remember once, when I was in the 7th grade, my girlfriend and I tried to cook this food, but without success. And just recently I remembered this uncomplicated culinary recipe and now I will share with you all the tricks of cooking this sweet. The first thing I would like to note: it is very important to cool the eggs well before dividing them into whites and yolks. When we separate them, make sure that not a drop of yolk gets into the protein. After we have separated the protein, we will beat it with a mixer in a completely dry bowl. in a strong foam. Continue to beat and add sugar in very small portions. We spread the finished cream on a baking sheet, previously covered with parchment paper, with a teaspoon, at a sufficient distance from each other. Then we put the baking sheet in the oven heated to 150 degrees for about 2.5 hours. During this time, the oven CANNOT be opened! After the specified time, carefully remove the baking tray with the finished cakes and remove them from the parchment. We wait until they cool down and serve them with tea, coffee or other drinks for dessert.