Salmon with cucumber sauce
Composition / ingredients
10
Servings:
Step-by-step cooking
We need salmon fillet. It was peppered, salted and fried in a frying pan on both sides. Not for long, literally for a few minutes without flour. Put on a baking sheet or other dishes that are suitable for baking in the oven. Next we need to make the sauce. To do this, take a cucumber, peel it and put it on rings, you can cut it into slices.It does not matter, the main thing is that it would not be small. Melt the butter, put cream, salt, sugar, pepper, herbs there, I like a lot of dill in this dish, for example, lemon juice, green onions and cucumber. Mix well and water the fish. Put the salmon in the oven for twenty minutes with the sauce.
Caloric content of the products possible in the composition of the dish
- Minced salmon - 130 kcal/100g
- Smoked salmon - 162 kcal/100g
- Grilled salmon - 283 kcal/100g
- Fresh salmon - 201 kcal/100g
- Salted salmon - 269 kcal/100g
- Salmon saute - 379 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g