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Search in «Norwegian cuisine»
Popular recipes
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Norwegian cake
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Creamy salmon soup
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Norwegian salad with apples and cheese
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Salmon with cucumber sauce
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Cucumbers in Norwegian
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Norwegian cookies
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Salmon kebab
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Drink "Norwegian Soup"
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Norwegian cream soup with shrimp and cream
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Hunting ribs with sauce
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Salmon with vegetables in tomato and honey sauce
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Norwegian rolls with pink salmon
244 kcal
1 hour
Sweet and incredibly appetizing dish will bring a lot of pleasure! marakesh The
129 kcal
1 hour45 minutes
Fragrant spicy taste is mandatory for tasting! Valeria The author of the recipe
429 kcal
1 hour20 minutes
Feel a truly royal pleasure! Vendetta The author of the recipe
114 kcal
40 minutes
An extraordinarily delicious dish will appeal to everyone! ninaola The author of
212 kcal
14 hours
Scandinavians know a lot about fish recipes! Norway is washed by three seas,
492 kcal
1 hour40 minutes
Incredibly delicious cookies with sugar sprinkles! Tea, I really like to drink
204 kcal
40 minutes
Juicy fish with an original light sauce. Something new!
84 kcal
2 hours15 minutes
You will like these delicious cucumbers. From the specified number of products,
245 kcal
45 minutes
For special guests! The recipe for an appetizing salad will conquer the hostess!
195 kcal
30 minutes
Salad with herring is very unusual and delicious, good for a festive table! In
358 kcal
3 hours
The best cake in the world - the Norwegians say and they are right. The cake is
134 kcal
40 minutes
Very tasty and rich soup is sure to please you! Creamy fish soup with salmon
93 kcal
50 minutes
Fragrant soup will become your signature dish! Katerina Recipe author
93 kcal
30 minutes
Amazing Norwegian beer soup is a feast for beer lovers! In addition, Elebrod
78 kcal
20 minutes
A great nutritious cocktail with a subtle taste for your favorite dishes.
72 kcal
40 minutes
This gentle miracle will warm you on cold days! This summer, my husband and I
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Norwegian cuisine
Fishing is highly developed in these parts, so most dishes are made using fish and seafood. Salmon, with its delicate and unique flavor, is very popular both in the country and abroad. It is eaten salted, boiled, fried and baked, pickled, and used as a filling for baked goods.
No less popular are herring, rich in beneficial trace elements, along with cod, crab, scallops and shrimp. They are used to make soups, baked in the oven under a coat of vegetables and cheese, added to casseroles, and turned into meatballs and cutlets. Despite the simplicity of the cooking, every dish turns out hearty, aromatic and simply melts in your mouth.
Norwegian cuisine boasts an abundance of meat recipes. Marinated lamb ribs, venison steaks, roasted moose and moose steaks, beef balyk, pork belly traditionally served at the Christmas table — this is far from a complete list of unusual culinary ideas. And the main culinary masterpiece in Norway is considered to be... porridge! It is served in the finest restaurants in the city.