Steamed apple casserole with raisins

Such an apple casserole can be cooked without an oven! Steamed apple casserole turns out to be very tender and delicious. This recipe can be used when you want something for dessert, but there is no oven at hand. This happens in our country (at the dacha). The casserole will be to the taste of both adults and children.

Julia

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Apples

Eggs

Sugar (or to taste, depends on the sweetness of the apples)

Butter

Raisins

Milk

120

Loaf (crumb)

Flour

Ground cinnamon

to taste

Vanillin (on the tip of the knife)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 3 g

Fats 26 % 7 g

Carbohydrates 63 % 17 g

141 kcal

GI: 35 / 12 / 53

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
Ingredients.
Step 2:
Remove the crust from the loaf, leave only the crumb and fill it with milk.
Step 3:
Divide the egg into yolk and protein. Mix the yolk with sugar and softened butter.
Step 4:
Apples peeled from seeds and skin are grated on a coarse grater.
Step 5:
Combine the yolk-oil mixture with apples, steamed raisins and a pinch of cinnamon.
Step 6:
Add the mashed crumb of the loaf and mix.
Step 7:
Add flour, mix well.
Step 8:
We introduce the protein gently whipped into a strong foam, mix until smooth.
Step 9:
Put the resulting mass in a greased form, put it on a pan of boiling water, cover with a lid and cook for about 50 minutes.
Step 10:
Here's a steamed apple casserole turned out. Let it cool down.
Step 11:
We put it on a plate and serve it with tea, compote or fruit juice. Bon appetit!