Steamed dumplings with cabbage
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
With the advent of a steamer in the house, we use it to cook various dishes, including steamed dumplings.
Add salt and soda to kefir, sift flour and knead a soft, elastic dough.
For the filling, chop the cabbage, finely chop the onion, grate the carrots. Fry the vegetables in sunflower oil until tender, season with salt and pepper. Cool.
Make a sausage from the dough, cut into pieces for each dumpling. Make circles of dough, put the filling on them, seal them.
Steamed dumplings for 6-8 minutes (depending on the size of the dumplings). Remove and pour a little roast. The rest should be served separately. You can cook dumplings in a steamer.
For frying, fry the thinly sliced onion in vegetable oil.
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Baking soda - 0 kcal/100g
