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Grilled vegetable tartare

Delicious and very simple. Grilled vegetable tartare. I want to share with you just a wonderful summer side dish or a grilled vegetable snack. I called this dish tartare. Delicious and very simple.
KseniaAuthor avatar
The author of the recipe
Vegetable tartare grill
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 2 g
Fats 38 % 5 g
Carbohydrates 46 % 6 g
68 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

1.Prepare the necessary vegetables.
2. Marinate in spices, soy sauce.
3.Grill
4. Cut into small cubes.
5.Season with grated ginger and olive oil.
6. Put through the cooking ring. Decorate as desired. Enjoy your meal.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Zucchini - 23   kcal/100g
  • Champignons - 24   kcal/100g
  • Ginger - 80   kcal/100g
  • Dry ginger - 347   kcal/100g
  • Pickled ginger - 51   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Salt - 0   kcal/100g
  • Olive oil - 913   kcal/100g
  • Pepper - 26   kcal/100g

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