Viennese cottage cheese Waffles

Step-by-step cooking

1. Step 1:

   

   How to make cottage cheese waffles? Prepare the products. The oil must be taken out of the refrigerator in advance so that it is soft. Take cottage cheese moderately dry, choose the fat content to your taste.

2. Step 2:

   

   It is advisable to cook the dough with a mixer. In a deep bowl, combine the softened butter, sugar and vanilla sugar. Using a mixer at high speeds, mix everything thoroughly.

3. Step 3:

   

   That's such a dense mass we get.

4. Step 4:

   

   Add cottage cheese to the butter mixture. And whisk everything well again. If you have coarse-grained cottage cheese, it is better to wipe it through a fine sieve beforehand.

5. Step 5:

   

   Add eggs to the curd mass. Do it one at a time - add an egg and beat everything well with a mixer, then again one egg - and again a mixer.

6. Step 6:

   

   Now pour in the dry ingredients. Sift starch, flour and baking powder together and add to the dough in parts. Knead the dough with a spatula or beat it with a mixer. I like it better with a spatula - this is how I "feel" the dough).

8. Step 7:

   

   This is how we get a thick and homogeneous curd dough.

9. Step 8:

   

   Preheat the waffle iron well. I don't lubricate the plates because there is a lot of oil in this dough. But if you are worried that it will stick, lightly lubricate the plates with oil once. Spread 1 tablespoon of dough on the preheated molds. Bake the waffles for 5-7 minutes, but be sure to focus on your waffle iron, since they all have different capacities.

10. Step 9:

    

    These are the wonderful curd waffles turned out)

11. Step 10:

    

    I only got 14 pieces. Viennese cottage cheese waffles are very fragrant and tender. Delicious with milk or tea) And you can also cook with jam) Cook for health)

12. Step 11:

    

    Bon appetit!