Margarine tubes with boiled condensed milk

The best treat for a sweet tooth is so much condensed milk!!!
JohannaAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 8 g
Fats 30 % 19 g
Carbohydrates 57 % 36 g
345 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 25 min
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It's no secret that patients often thank the medical staff more than they can. I have a friend who works as a nurse. A lonely granny with a fracture got to them in the hospital. Tanyushka took care of her, treated her grandmother like a human being. When the old lady checked out, she disappeared for a while, and a week later a large basket was brought to Tanya's post, in which there were waffle tubes with condensed milk like flowers. Grandma baked a treat for the whole shift. This delicious meal was enough for everyone, even the patients. Do you want to cook such tubes at home? Please, here's a recipe for you.
Melt margarine, mix it with eggs, add salt. Sift the flour through a fine sieve and add it to the mixture. We add milk in such an amount that the dough turns out to be viscous and viscous.
For baking tubes, there should be a waffle iron in your arsenal of kitchen utensils. The resulting dough is poured into a waffle iron and baked. You can shape the tubes if the dough is hot. We put a little condensed milk on the waffle and roll it up. We wait until the product cools down so that the boiled condensed milk does not leak out.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Sandwich margarine - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine dietary - 366   kcal/100g
  • Margarine bold 40% - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Boiled condensed milk - 328   kcal/100g

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