Chicken stewed with potatoes in a slow cooker

A delicious, hearty and flavorful dish for the family for every day! Chicken stewed with potatoes in a slow cooker is an easy and simple second dish, which the slow cooker helps us to prepare. But there is a secret ingredient in this dish that gives it an unusual note.

Julia M.

The author of the recipe

Stewed chicken with potatoes in a slow cooker

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Composition / ingredients

Servings:

Chicken

Potatoes

700

Onion

Carrots

Garlic

Pickle

100

Vegetable oil

Salt

to taste

Spices are dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 37 % 10 g

Fats 37 % 10 g

Carbohydrates 26 % 7 g

160 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
How to make chicken stewed with potatoes in a slow cooker? To do this, prepare everything you need. You can use any part of the chicken. I take the whole carcass and just divide it into pieces. The proportions of potatoes and chicken can be changed according to your preferences.
Step 2:
Fry the chicken, chopped into pieces, in a frying pan over high heat on all sides, so that it becomes a little golden in color. Then transfer the fried chicken to the bowl of the slow cooker.
Step 3:
Peel the onion and carrot, rinse and chop. Fry the onion and carrot in a frying pan after the chicken for 3-5 minutes.
Step 4:
Transfer the fried vegetables to the bowl of the slow cooker to the chicken.
Step 5:
Peel the potatoes, rinse and cut into large pieces. Put the potatoes on the chicken. Add the peeled and chopped garlic. Pour in the brine. Sprinkle salt and spices to taste. Stir and close the lid. Turn on the "Quenching" mode for 1.5 hours.
Step 6:
After the specified time, the slow cooker will emit a sound signal indicating that the dish is ready. Arrange the stewed chicken and potatoes on plates and serve to the table. Enjoy your meal!

Chicken can be replaced with turkey or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.

Note that the quality and taste of the finished dish largely depends on the proper defrosting of the ingredients. How to avoid mistakes and choose the best way to defrost chicken read in article about proper defrosting of products .

Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.