Banana cupcake in a slow cooker with chocolate pieces
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Prepare the necessary products: eggs, sugar, cream.butter, bananas, baking powder, chocolate, flour
Step 2:
Beat eggs with sugar to a stable foam. I do it in the kitchen machine, but you can also use a mixer
Step 3:
Add oil. Without stopping whipping, add flour with baking powder.
Step 4:
Mash bananas with a fork
Step 5:
Knead the dough well, add bananas and chocolate
Step 6:
Mix
Step 7:
Transfer the dough to a greased form. Turn on the "Baking" mode for an hour.
Step 8:
Our cupcake is ready. Enjoy your meal!
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Calorie content of products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Bananas - 89 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g