Composition / ingredients
Step-by-step cooking
Step 1:
How to make dolma in a slow cooker? Ingredients. Bring the sour cream to room temperature.
Step 2:
Pour boiling water over the grape leaves for 10 minutes. Then flip it into a colander, let the water drain.
Step 3:
Boil the rice until it is half cooked. Mix with minced meat, salt and pepper to taste. Form meat "sausages"
Step 4:
Cut off the stem of the grape leaf, put the sausage at the base of the leaf.
Step 5:
Cover the sausage by bending the upper edges of the sheet, and then cover with the sides.
Step 6:
Then roll up like cabbage rolls
Step 7:
Put sour cream on the bottom of the slow cooker, and dolma on it with the seam down.
Step 8:
Pour water level with the dolma. Cook in the "Stewing" mode for about 60 minutes.
Step 9:
Place on a platter. Enjoy your meal!!!
Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.
Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .
Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what should I do so that they don't curl up?"
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Grape leaves - 0 kcal/100g
